Abstract
This paper presents a state of art review on the stability of supported liquid membranes (SLM). The backgrounds of SLM instability phenomena are presented, and various mechanisms for explaining these phenomena are treated in detail. Several suggestions for stability improvement are discussed.
∗ Present address: Agrotechnological Research Institute (ATO-DLO), Fatty Acid and Membrane Technology, P.O, Box 17, NL-6700 AA Wageningen, The Netherlands.
Notes
∗ Present address: Agrotechnological Research Institute (ATO-DLO), Fatty Acid and Membrane Technology, P.O, Box 17, NL-6700 AA Wageningen, The Netherlands.