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Original Articles

Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells

, , , , &
Pages 816-826 | Received 05 May 2009, Accepted 13 Aug 2009, Published online: 10 Nov 2009
 

Abstract

We have shown that a diet containing freeze-dried black raspberries (BRB) inhibits the development of chemically induced cancer in the rat esophagus. To provide insights into possible mechanisms by which BRB inhibit esophageal carcinogenesis, we evaluated an ethanol (EtOH) extract of BRB, and two component anthocyanins (cyanidin-3-O-glucoside and cyanidin-3-O−rutinoside) in BRB, for their effects on growth, apoptosis, and gene expression in rat esophageal epithelial cell lines. The EtOH extract and both anthocyanins selectively caused significant growth inhibition and induction of apoptosis in a highly tumorigenic cell line (RE-149 DHD) but not in a weakly tumorigenic line (RE-149). The uptake of anthocyanins from the EtOH extract into RE-149 DHD cells far exceeded their uptake into RE-149 cells, which may have accounted for the selective effects of the extract on growth and apoptosis of RE-149 DHD cells. The growth inhibitory and proapoptotic effects were enhanced by the daily addition of the EtOH extract and the anthocyanins to the medium. Interestingly, the EtOH extract did not alter cyclooxygenase-2 (COX-2) and nitric oxide synthase (i-NOS) expression in RE-149 DHD cells, whereas both anthocyanins downregulated the expressions of these genes. This differential effect may have been related to the relative amounts of anthocyanins in the extract vs. when they were added individually to the medium. We conclude that the selective effects of the EtOH extract on growth and apoptosis of highly tumorigenic rat esophageal epithelial cells in vitro may be due to preferential uptake and retention of its component anthocyanins, and this may also be responsible for the greater inhibitory effects of freeze-dried whole berries on tumor cells in vivo.

ACKNOWLEDGMENTS

This study was supported by NCI Grant CA 103180 to G. D. Stoner and USDA Grant 38903–02313 to the Ohio Agricultural Research and Development Center. This research is part of the PhD thesis of N. N. Zikri. The authors acknowledge Dr. Stephen Hecht and Mr. Steven Carmella for providing the berry extract.

Notes

P < 0.05.

a Abbreviations are as follows: EtOH, ethanol; BRB, freeze-dried black raspberries,

P < 0.05. Values are mean ± SD.

a Values are mean ± SD.

P < 0.05.

a Values are mean ± SD.

P < 0.05.

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