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Original Articles

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

, , , , , , , , & show all
Pages 568-575 | Received 10 Jan 2019, Accepted 10 Jul 2019, Published online: 23 Jul 2019
 

Abstract

Citrus products are rich sources of furocoumarins, a class of photoactive compounds. Certain furocoumarins combined with ultraviolet radiation can induce skin cancer. We examined the relationship between citrus consumption and cutaneous melanoma risk among 56,205 Caucasian postmenopausal women in the Women’s Health Initiative. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) of melanoma by citrus intake level. During a mean follow-up of 15.7 years, 956 incident melanoma cases were documented. In multivariable adjusted models, the HR (95% CI) for melanoma was 1.12 (0.91, 1.37) among the highest citrus consumers (1.5+ servings/day of fruit or juice) versus the lowest (<2 servings/week), 0.95 (0.76, 1.20) among the highest citrus fruit consumers (5+ servings/week) versus non-consumers, and was 1.13 (0.96, 1.32) for the highest citrus juice consumers (1+ servings/day) versus the lowest (<1 serving/week). In stratified analyses, an increased melanoma risk associated with citrus juice intake was observed among women who spent the most time outdoors in summer as adults; the HR for the highest versus lowest intake was 1.22 (1.02, 1.46) (p trend = 0.03). Further research is needed to explore the association of melanoma with citrus juices among women with high sun exposure.

Disclosure Statement

The authors have no conflicts of interest to declare.

Funding

This study was supported by the University of Connecticut USDA Hatch-Multistate Competitive Capacity Grant Program (CONS01012, PI: Dr. Ock K. Chun) and the National Cancer Institute (CA198216, PI: Dr. Eunyoung Cho). The Women’s Health Initiative is funded by the National Heart, Lung, and Blood Institute, NIH, U.S. Department of Health and Human Services (grant numbers N01WH22110, 24152, 32100-2, 32105-6, 32108-9, 32111-13, 32115, 32118-32119, 32122, 42107-26, 42129-32, and 44221).

Authors’ Contributions

SW, AAQ, EC, and OKC designed the study. CE provided the data and conducted the statistical analyses. All authors contributed to the interpretation of data. MMM drafted the manuscript. All authors read and approved the final manuscript.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

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