257
Views
4
CrossRef citations to date
0
Altmetric
Article

Dietary Supplements Use among Adults with Cancer in the United States: A Population-Based Study

Pages 1856-1863 | Received 20 Apr 2020, Accepted 29 Aug 2020, Published online: 15 Sep 2020
 

Abstract

To assess the patterns of use of dietary supplements among cancer survivors in the United States in a population-based setting. National Health and Nutrition Examination Survey (NHANES) datasets (1999–2016) were accessed, and adult respondents (≥ 20 years old) with a known status of cancer diagnosis and a known status of dietary supplements intake were included. Multivariable logistic regression analysis was then used to assess factors associated with dietary supplements intake. Moreover, and to evaluate the impact of dietary supplements on overall survival among respondents with cancer, multivariable Cox regression analysis was conducted. A total of 49,387 respondents were included in the current analysis, including a total of 4,575 respondents with cancer. Among respondents with cancer, 3,024 (66.1%) respondents have reported the use of dietary supplements; while 1,551 (33.9%) did not report the use of dietary supplements. Using multivariable logistic regression analysis, factors associated with the use of dietary supplements included older age (OR: 1.028; 95% CI: 1.027–1.030); white race (OR for black race vs. white race: 0.67; 95% CI: 0.63–0.72); female gender (OR for males vs. females: 0.56; 95% CI: 0.53–0.59), higher income (OR: 1.13; 95% CI: 1.11–1.14), higher educational level (0.59; 95% CI: 0.56–0.63), better self-reported health (OR: 1.36; 95% CI: 1.17–1.58), health insurance (OR: 1.35; 95% CI: 1.27–1.44), and history of cancer (OR: 1.20; 95% CI: 1.10–1.31). Using multivariable Cox regression analysis and within the subgroup of respondents with a history of cancer, the use of dietary supplements was not found to be associated with a difference in overall survival (HR: 1.13; 95% CI: 0.98–1.30). Dietary supplement use has increased in the past two decades among individuals with cancer in the United States, and this increase seems to be driven mainly by an increase in the use of vitamins. The use of dietary supplements was not associated with any improvement in overall survival for respondents with cancer in the current study cohort.

Acknowledgments

This publication is based on research using information obtained from the National Health and Nutrition Examination Survey.

Disclosure Statement

I have no conflict of interest.

Research Involving Human Participants and/or Animals

This is a database-based, retrospective study that has been conducted according to local and international regulations for research involving data of human participants.

Informed Consent

As this was a database-based study using de-identified participant information, no informed consent was required.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.