Pork intake and human papillomavirus‐related disease

Abstract

Clinical and ecological evidence supporting an association between human papillomavirus (HPV)‐related tumors and dietary factors are presented. Abstinence from high intake of fried pork (600–1,000 g/day) was associated with regression of an urethral condyloma in a healthy 19‐year‐old man treated with interferon gamma. International correlations suggest that pork intake is positively associated with incidence of cervical cancer, a disease also related to HPV. Pork meat or dietary factors associated with pork meat consumption may be involved in the development of HPV‐related diseases.