Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug‐metabolizing and antioxidant enzyme systems

Abstract

Hepatic enzyme systems of drug metabolism and antioxidation were investigated in rats fed the complete human diets consumed in the two Japanese prefectures, Akita and Okinawa, where the incidence of cancers was quite different: Okinawa had the lowest and Akita the highest age‐adjusted mortality rate.

In rats fed the human diet consumed in Okinawa, hepatic glutathione S‐transferase activity was higher and lipid peroxide content was lower than in rats fed the diet consumed in Akita. These data might indicate that the number and/or quantity of the dietary components attributed to the detoxification of carcinogens and the scavenging reactive carcinogen species was much higher in the foods consumed in the population having lower cancer mortality rate.