Fruit nutrient accumulation of four orange varieties during fruit development¹

Florida Agricultural Experiment Station Journal Series No. R‐06824.

Abstract

Evaluation of nutrient accumulation trends in fruit during fruit development and nutrient status in the leaves are important components defining nutrient requirements. Such nutrient demand should be met by nutrient supply in order to develop optimal rate and timing of fertilizer application. In a 3‐year study the citrus (orange) varieties, ‘Valencia’, ‘Parson Brown’, ‘Hamlin’, and ‘Sunburst’ were fertilized with either 168, 224, or 280 kg N ha^‐1 yr^‐1 as a broadcast application of N:P:K dry soluble granular fertilizer. These rates did not significantly affect the fruit nutrient status, juice quality, or nutrients concentrations in the spring flush. The concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in the fruit decreased with their enlargement during June through November. However, micronutrient concentrations in the fruits increased from June through August or September and then decreased. Fruit dry weight was greatest in ‘Valencia’ followed by ‘Hamlin’, ‘Parson Brown’, and ‘Sunburst’ varieties. Soluble solids concentration (SSC) were higher in ‘Valencia’ and ‘Sunburst’ fruit than in the other two varieties. Other juice quality parameters were not significantly different among the varieties. This study indicated non‐significant influence of fertilizer rates on concentrations of various mineral elements in 6‐month‐old spring flush with most of those concentrations within the optimal ranges.

Notes

Corresponding author (e‐mail address: [email protected]).

Florida Agricultural Experiment Station Journal Series No. R‐06824.