Plant growth, phosphorus nutrition, and acid phosphatase enzyme activity in three tomato cultivars grown hydroponically at different zinc concentrations

Abstract

Three tomato cvs., Blizzard, Liberto, and Calypso, were grown hydroponically in a controlled temperature (C.T.) room for six weeks at three zinc (Zn) concentrations (0.01, 0.5, and 5.0 mg Zn L^‐1) in the nutrient solution. There were significant reductions in the dry matter and chlorophyll contents of all three cultivars grown at both low (0.01 mg L^‐1) and high (5 mg L^‐1) Zn as compared to 0.5 mg Zn L^‐1. The concentration of Zn at 0.01 mg L^‐1 was not sufficient to provide for optimal plant growth, while 5 mg Zn L^‐1 in the nutrient solution was detrimental to plant growth for all three cultivars. The best results for all parameters tested were for the plants grown at 0.5 mg Zn L^‐1. The concentration of phosphorus (P) was at an excess level in leaves of plants grown in 0.01 mg Zn L^‐1, while it was deficient in the 5 mg Zn L^‐1 treatment. Acid Phosphatase Enzyme [EC.3.1.3.2.] (APE) activity was significantly higher in both the leaves and roots of P‐deficient plants, i.e., plants receiving high (5 mg L^‐1) Zn. Acid Phosphatase Enzyme activity was slightly higher in the mature leaves than those in developing leaves, where P concentration was higher. Concentration of P and, in particular Zn, increased in the roots with increasing Zn in the nutrient solution. The APE activity increased in the roots of P‐deficient plants receiving high Zn (5 mg L^‐1).