Genotypic differences in effects of cadmium on growth and nutrient compositions in wheat

Abstract

A solution culture study was conducted to determine the genotypic difference in the effects of cadmium (Cd) addition on growth and on the uptake and distribution of Cd and other 11 nutrients in wheat plants. Cadmium addition at a rate of 1 mg L⁻¹ significantly reduced root and shoot dry matter production, shoot height, root length, chlorophyll content, and tillers per plant. On the average of 16 wheat genotypes used in study, Cd concentrations of Cd‐treated plants were 48.1 and 459 μg g⁻¹ dry weight (DW) in shoots and roots, respectively, and retained 77.91% of total Cd taken up in the roots. On the whole, Cd addition reduced the concentration of sulfur (S), phosphorus (P), magnesium (Mg), molybdenum (Mo), manganese (Mn), and boron (B), and increased iron (Fe), irrespective of the plant parts. The effect of Cd on the concentration of potassium (K), calcium (Ca), and copper (Cu) differed in shoots and roots. The significant difference existed among 16 wheat genotypes in their response to Cd in terms of growth and nutrient concentrations. Genotype E81513, which showed relatively less inhibition in growth, had the lowest shoot Cd concentration and more Cd accumulation in roots, while Ailuyuang had the highest Cd concentration and accumulation in shoot with lower Cd concentration in root. The significant interaction was found between Cd treatment and genotype for all nutrient concentrations in both shoot and root, except S and Zn in root.