Boron Nutrition of Four Sweet Pepper Cultivars Grown in Boron-Deficient Soil

ABSTRACT

In a greenhouse study, boron (B) application significantly increased dry-matter yield of sweet pepper (Capsicum annum L.) cultivars (‘California Wonder,’ ‘Anahein,’ ‘Narwala,’ and ‘2573’) grown in a B-deficient (hot-water extractable, 0.28 B mg kg⁻¹), calcareous soil of the Shujabad series (Typic Ustochrepts). Five rates of B, ranging from 0 to 8 mg B kg⁻¹ soil, were applied as H₃BO₃ along with adequate basal fertilization of nitrogen (N), phosphorus (P), potassium (K), and zinc (Zn). Four plants of sweet pepper were transplanted in each pot, two of which were harvested after three weeks of transplanting and the other two after six weeks. Maximum crop biomass was produced with ∼1 mg B kg⁻¹, but application of higher rates proved toxic, resulting in dry-matter yield reductions. The four cultivars significantly differed in relative growth rate (RGR) and relative accumulation rate of B (RARB). Cultivar ‘2573’ showed the highest RGR while ‘Anahein’ showed the highest RARB. Relative accumulation rate was positively correlated (R² = 0.83) with dry-matter yield of four cultivars. Critical B concentration in sweet pepper whole shoots was 69 mg B kg⁻¹ for three-week-old plants and 49 mg B kg⁻¹ for six-week-old plants.

Keywords:

• boron requirement
• sweet pepper
• Capsicum annum
• plant analysis
• critical concentration