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ABSTRACT
The influence of nutrient solution (1) mixing rate, and (2) time of use on pH and electrical conductivity (EC) of a recirculated nutrient solution used for the irrigation of a greenhouse soilless rose crop was studied. Measurements of microclimate variables, pH, and EC of nutrient solutions and crop transpiration were conducted. The measurements of pH and EC values of nutrient solutions mixed with different mixing rates and applied for crop fertigation were used to develop and calibrate a model for pH and EC prediction in relation to nutrient-solution mixing rate and time of use. Application of the calibrated model gave satisfactory results. It was found that nutrient solutions with high mixing rates or volume equal to or double that of the total water consumed by the canopy during the conservation period had the most stable EC evolution and minimal pH changes.
