Improvement of Antioxidant System and Decrease of Lignin by Nickel Treatment in Tea Plant

ABSTRACT

The effect of nickel (Ni) on the activities of antioxidant enzymes was evaluated in suspension-cultured cells of tea (Camellia sinensis L. cv. ‘Yabukita’) and two-year-old rooted cuttings of tea (Camellia sinensis L. assamica × sinensis). Suspension-cultured cells were grown in B5 medium and treated with 40 μM of Ni for 24 h. Tea plants were grown in a modified Hoagland solution and treated for one week with 40 μM of Ni. The activities of superoxide dismutase, catalase, ascorbate peroxidase, and ionically wall-bound peroxidase of both Ni-treated tea cells and Ni-treated tea plants increased compared with those of control groups. The activities of soluble peroxidase and covalently wall-bound peroxidase, as well as the lignin content of both tea cells and tea plants, decreased under Ni treatment. Thus it seems that Ni may have beneficial effects on tea plants via elevation of antioxidant activity and decrease of lignification of the walls.

Keywords:

• antioxidant enzymes
• lignin
• nickel
• ROS
• tea

ACKNOWLEDGMENTS

We thank professor Kuboi (Shizuoka University) for his generous gift, the calli of Camellia sinensis L. cv. ‘Yabukita’.