Effects of Heating Nutrient Solution on Water and Mineral Uptake and Early Yield of Two Cucurbits under Soilless Culture

ABSTRACT

Root temperature may affect the production of greenhouse vegetables under soilless culture. Four independent experiments were carried out over two consecutive crop cycles using two different substrates: rockwool and coconut coir waste. Three heating treatments were applied: non heating (T0), nutrient solution at 12–16°C (T1), and at 18–22°C (T2). The experiments were carried out in greenhouses in Almería (SE Spain) on cucumber and melon. Mean substrate and air temperature were not affected by the treatments. Under conditions of nutrient solution heating EC and percentage of drainage volume decreased, while water and mineral nutrient absorption increased. However, results showed great differences between both crops and substrates. A significant decrease in nitrate and phosphate emission from the substrates was also recorded, especially in rockwool substrate. Few effects were observed concerning yield and fruit quality parameters, but in rockwool-grown melon early yield was enhanced. It follows that nutrient solution heating is a low-cost and environmentally friendly method of increasing early melon yield.

Keywords:

• cucumber
• melon
• root temperature
• pollution by emission
• coconut coir dust
• rockwool
• hydroponic

ACKNOWLEDGMENTS

This study was partially financed by CAJAMAR and the University of Almería under project. The authors would also like to thank Andy Taylor for critical discussion of the manuscript.