Silicon Increases Tolerance to Boron Toxicity and Reduces Oxidative Damage in Barley

ABSTRACT

Silicon (Si) protects plants from multiple abiotic and biotic stresses The effect of exogenous Si levels (50, 75, and 100 mg kg⁻¹) on the growth, boron (B) and Si uptake, lipid peroxidation (MDA), lipoxygenase activity (LOX; EC 1.13.11.12), proline, and H₂O₂ accumulation, non-enzymatic antioxidant activity (AA) and the activities of major antioxidant enzymes (superoxide dismutase, SOD, EC 1.15.1.1; catalase, CAT, EC 1.11.1.6 and ascorbate peroxidase, APX, EC 1.11.1.11) of barley (Hordeum vulgare L.) were investigated under glasshouse conditions. Increasing levels of Si supplied to the soil with 20 mg kg⁻¹ B counteracted the deleterious effects of B on shoot growth. Application of B significantly increased the B concentration in barley plants. However, Si application decreased B concentrations. Increasing application of Si increased the Si concentration in barley plants. The concentration of H₂O₂ was increased by B toxicity but decreased by Si supply. Boron toxicity decreased proline concentrations and increased lipid peroxidation (MDA content) and LOX activity of barley. Compared with control plants, the activities of AA, SOD, CAT, and APX in B stressed plants grown without Si decreased, and application of Si increased their activities under toxic B conditions. The LOX activity was decreased by Si. Based on the present work, it can be concluded that Si alleviates B toxicity by possibly preventing oxidative membrane damage, both through lowering the uptake of B and by increasing tolerance to excess B within the tissues.

Keywords:

• antioxidant enzymes
• barley
• boron toxicity
• lipid peroxidation
• proline
• non-enzymatic antioxidants
• silicon

Notes

*: P < 0.05

**: P < 0.01.

**: P < 0.01.