Chromium Alters Iron Nutrition and Water Relations of Spinach

ABSTRACT

Spinach (Spinacea oleracea L. cv. ‘Banarasi’), known to be responsive to potentially toxic elements, was investigated for chromium (Cr^{6 +}) effect on iron metabolism and water relations. After 40 days growth in sand culture, a set of plants was supplied with 100 and 400 μM Cr^{6 +} (potassium dichromate, K₂Cr₂O₇), superimposed over the complete nutrient solution (control). Excess Cr^{6 +} produced visual symptoms of toxicity and increased accumulation of Cr, more in roots than in leaves. Decreased concentration of chlorophylls and the activities of heme enzymes, catalase and peroxidase in excess Cr^{6 +} may suggest interference of Cr in iron metabolism of plants. These changes associated with decrease in iron (Fe) accumulation in Cr^{6 +} treated plants, indicate that by reducing absorption of Fe, Cr^{6 +} impairs the Fe requiring steps of chlorophyll and heme biosynthesis. In spite of lower water saturation deficit, the leaves of Cr^{6 +} treated plants showed a decrease in leaf water potential, associated with increase in diffusive resistance and lowering of transpiration rate along with proline accumulation indicates water stress. The changes observed in water stress parameters in Cr^{6 +} treated plants indicate that excess supply of Cr^{6 +} reduces the physiological availability of water.

Keywords:

• Spinacea oleracea cv. Banarasi
• Cr^{6 +} stress
• heme enzyme
• proline
• water potential