98
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

GUIDE VALUES FOR ANTHURIUM (ANTHURIUM CULTORUM BIRDSEY) GROWN IN EXPANDED CLAY

&
Pages 1506-1518 | Received 30 Oct 2008, Accepted 13 Sep 2009, Published online: 25 Jun 2010
 

Abstract

Coefficients of variation and guide values of nutrients were determined for Anthurium cultorum Birdsey cvs. ‘Baron’, ‘Choco’, ‘Pistache’, ‘President’, ‘Midori’, and ‘Tropical’ grown in expanded clay (inert medium) using drip fertigation. Fully developed leaves after freshly-cut flowers were collected as index parts for chemical analyses at two-month intervals over the period of three years (2002–2004). Investigations were conducted at two specialized commercial farms, recording optimal yielding in terms of quantity and quality. A standard nutrient solution for anthurium hydroponics was used in fertigation. Mean guide values for six analyzed cultivars of Anthurium cultorum Birdsey are (in d.m. leaves): 1.40–1.70% nitrogen (N), 0.30–0.40% phosphorus (P), 3.60–4.50% potassium (K), 1.40–1.80% calcium (Ca), 0.20–0.30% magnesium (Mg), 0.30–0.40% sulfur (S), 46.0–60.0 ppm iron (Fe), 35.0–47.0 ppm manganese (Mn), 54.0– 72.0 ppm zinc (Zn), 5.10–6.50 ppm copper (Cu), and 64.0–83.0 ppm boron (B). Guide values for cvs. ‘Baron’, ‘Choco’, ‘Pistache’, ‘President’, ‘Midori’ and ‘Tropical’ are given in the text of this paper. A diversification was shown in guide values for analyzed cultivars in relation to certain macro- and microelements. Coefficients of variation were determined for nutrient contents in index parts of plants. A very high variation (%) was found for Mn 47.5 and Zn 41.8, high for Mg 38.5, P 32.6, S 30.6, medium for Fe 29.2, Ca 28.0, Cu 23.3 and B 20.3, while low for K 11.4 and N 9.9.

ACKNOWLEDGMENTS

The study was co-financed by the State Committee for Scientific Research, contract no. 0381/P06/2004.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.