Mineral Concentration, Sugar Content and Yield of Iranian ‘Khatooni’ Melon Affected by Grafting, Pruning and Thinning

Abstract

Macroelements in leaves and fruits, sugar of fruits, and yield of ‘Khatooni’ melon were compared with melons grafted onto rootstocks cvs. ‘Ace’, ‘Shintozwa’, and ‘ShintoHongto’, and trained into three methods: T1) no pinching and fruit thinning; T2) pinched to produce two lateral branches; and T3) pinched to two branches and all flowers and lateral branches from lower nodes thinned. Concentrations of nitrogen (N), phosphorus (P), and potassium (K) increased in leaves onto ‘Shintozwa’, whereas opposite trends observed for magnesium (Mg) and calcium (Ca). N, P, and K in leaves were significantly higher by 21.5%, 17.2%, and 18.6%, respectively in grafted. N, P and K in fruits onto ‘Ace’ and ‘Shintozwa’ were higher, with exception of Ca and Mg in non-grafted. ‘Ace’ and ‘Shintozwa’ resulted in significant increase in Khatooni yield. T3 showed the highest yield. Soluble solids concentration (SSC) was higher in non-grafted fruits. T2 produced fruits with the highest SSC.

Keywords:

• Cucurbita rootstocks
• fruit quality
• sucrose