Growth, Nutrient Uptake, and Use Efficiency in Dry Bean in Tropical Upland Soil

Abstract

Dry bean (Phaseolus vulgaris L., cv. ‘BRS Requinte’) is an important legume crop and nutrient availability is one of the most yields limiting factors for bean production in tropical upland soils. A greenhouse experiment was conducted in Brazilian Oxisol to study growth, nutrient uptake, and use efficiency of macro- and micronutrients during growth cycle of bean plant. Plants were harvested at 15, 30, 45, 60, 73, and 99 days after sowing for determination of growth parameters and uptake of nutrients. Root dry weight, shoot dry weight and leaf trifoliate increased significantly (P< 0.01) in a quadratic fashion with the advancement of plant age. However, root-shoot ratio decreased significantly with increasing plant age. Concentrations of nitrogen (N), calcium (Ca), magnesium (Mg), and zinc (Zn) decreased with the advancement of plant age. However, concentrations of phosphorus (P), potassium (K), copper (Cu), and manganese (Mn) increased significantly with the advancement of plant age. Accumulation of macro- and micronutrients significantly increased with the increasing plant age. Accumulation of N, P, K and Cu was higher in the grain compared with root and shoot, indicating relatively higher importance of these nutrients in improving grain yield of dry bean. Nitrogen, P and Cu use efficiency was higher for shoot weight compared to grain weight. For grain production, nutrient use efficiency was in the order of Mg > Ca > P > K > N for macronutrients and Cu > Zn = Mn for micronutrients.

Keywords:

• leaf trifoliate
• macro- and micronutrients
• oxisol
• sroot dry weight
• shoot dry weight