Boron nutrition for improving the quality of diverse canola cultivars

Abstract

Canola (Brassica napus L.), is the most important oilseed crop due to high oil contents and low concentration of erucic acid and glucosinolates. In Pakistan, oil seed production is not sufficient to fulfill the needs of the country. Thus, the planned experiment was aimed to evaluate the performance of different canola cultivars i.e. Faisal Canola, Pakola, PARC Canola hybrid and Rainbow at grown under various soil applied boron (B) levels viz., 0, 1, 2 kg ha⁻¹ under a rainfed environment. The experiment was laid out in randomized complete block design with four replications. Among the canola cultivars, the maximum seed oil contents were recorded in cultivar ‘Pakola’ whereas, higher linolenic acid and protein were recorded in cultivar ‘Faisal canola’ as compared to other cultivars. A synergistic effect was found between various levels of B and quality parameters of the canola seed; as higher concentration of oil contents were found when B was applied 2 kg ha⁻¹. Conversely the linolenic acid showed the antagonistic behavior with the various B levels. On the other hand, protein contents, oleic acid and erucic acid revealed non-significant differences under different B application rates. In conclusion, the cultivar ‘Pakola’ provided the highest oil content when the B was applied at 2 kg ha⁻¹; the low concentration of unsaturated fatty acid was observed in ‘PARC canola’ cultivar in the Pothwar region of Punjab, Pakistan.

Keywords:

• boron application
• canola cultivars
• fatty acid profile
• oil content
• Pothwar region