Response of yield, growth traits, and leaf nutrients of garden cress to deficit saline irrigation waters

abstract

Food sustainability is continuously restricted by water shortage and poor water quality in water-scarce regions. In this study, a pot experiment was carried out under rain shelter conditions to quantify the impact of the different levels of water salinity on the yield, leaf nutrients, and growth traits of garden cress under different water-deficit levels. Twelve treatments included three water-deficit (WD) levels (I₀, I₁, and I₂ indicating 100, 80, and 60% of field capacity, respectively) in combination with four saline irrigation water levels (IWS) (S₁, S₂, S₃, and S₄, indicating 0.38, 2, 4, and 8 dSm⁻¹, respectively). Also, multiple linear regression analysis was performed to predict garden cress yield using WD, IWS, and soil salinity (EC_e) parameters in different combinations. The results showed that yield, leaf area, stomata, chlorophyll content, leaf Ca²⁺, K⁺, K⁺/Na⁺, and Ca²⁺/Na⁺ markedly decreased under water deficit and water salinity interaction. The highest and lowest EC_e values were observed at the I₂S₄ (8.67 dSm⁻¹) and I₀S₁ (0.88 dSm⁻¹) treatments. The highest yield was found at I₀S₁ (166.1 g pot⁻¹), and it was 49.8% and 62.0% higher than I₁S₄ and I₂S₄ treatments. The developed models have R² larger than 0.92, showing that they could provide a valuable tool for evaluating and estimating the garden cress productivity under different WD and IWS conditions. Finally, we conclude that WD (80% of FC or lower) combined with a higher IWS of 0.38 dSm⁻¹ is not recommended for irrigating garden cress, which will cause considerable yield and commercial quality reduction of garden cress plants.

Keywords:

• deficit irrigation
• Garden cress
• leaf mineral contents
• salt stress
• statistical modeling

Disclosure statement

The authors report no declarations of interest.