Micronutrient deficiencies and toxicities of cassava plants grown in nutrient solutions. I. Critical tissue concentrations

Abstract

The programmed nutrient addition technique was used in a series of 5 experiments to determine the response in growth and micronutrient content of cassava (Manihot esaulenta Crantz) cv. M Aus 10, to 8 supply levels of boron, copper, iron, manganese and zinc respectively. The experiments were of 9 weeks duration and utilized 22 litre pots of nutrient solution. The supply levels for each micronutrient covered the range from severe deficiency to toxicity. Critical tissue concentrations for deficiencies determined by relating total dry matter production to the nutrient concentration in the youngest fully expanded leaf blades were (μg/g): boron 35, copper 6, manganese 50, and zinc 30. Likewise, critical concentrations for toxicities in the same index tissue were (μg/g): boron 100, copper 15, manganese 250, and zinc 120. In the iron experiment, the data were too variable to allow precise determination of critical concentrations for deficiency and toxicity. Critical micronutrient concentrations in the petioles of the youngest fully expanded leaves were also determined, but offered no advantage over the leaf blades.

Key words:

• nutrient deficiency
• nutrient toxicity
• micronutrients
• boron
• copper
• iron
• manganese
• zinc
• cassava

Notes

Soil Scientist, Centro Internacional de Agricultural Tropical (CIAT), Apartado Aereo 6713, Cali, Colombia.