Increasing seed protein content enhances seedling emergence and vigor in wheat

Abstract

Deep seeding of wheat, a common practice when soil moisture is deficient, causes poor seedling emergence and stand establishment. We investigated whether increasing seed protein content by nitrogen fertilization of parental plants might increase emergence rate and vigor of winter wheat seedlings from deep‐planted seeds. Four seeding depths, three cultivars, and three seed protein contents were compared in different soil mixtures and fertility regimes. Under all treatments, emergence rate and dry weight of seedlings markedly decreased as seeding depth was increased. Increasing protein content of seeds sometimes, but not always, increased seedling emergence rate and commonly increased seedling dry weight regardless of soil mixture or fertility regime. Differences were greatest at 4.8‐ and 12‐cm seeding depths; seedlings failed to emerge from 16‐cm depth under any treatments. We concluded that increasing seed protein content by nitrogen fertilization of parent plants is an economic and efficacious method of enhancing wheat establishment when seed must be deeply planted.

Key words:

• Triticum aestivum
• seeding depth
• emergence rate
• nitrogen fertilizer
• wheat production