Acid phosphatase activity and vesicular‐arbuscular mycorrhizal infection associated with roots of four wheat cultivars

Abstract

Acid phosphatase activity and vesicular‐arbuscular mycorrhizal (VAM) infection associated with four spring wheat genotype roots were investigated. Plants were grown in a typic low P volcanic soil with and without P‐fertilizer addition and harvested at 21, 42, 63, 84 and 96 days. Results show that phosphatase activity, expresed as ug p‐nitrophenol released per g dry root, decreased from 21 to 96 days in all cultivars. Conversely, trends of VAM infection were similar in all genotypes being higher in P added plants at 63 days after sown. This opposite effects may be viewed as alternative and/or complementary adaptations for P‐uptake by plants growing in low nutrient situations. It was concluded that one of the ways of P‐alleviation in wheat growing in our volcanic soils might be the search of genotypes having high biochemical and/or biological root activities.