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Abstract
Mineral nutrient and amino acid composition of twelve varieties of soybean grown in an alluvial soil under tropical climate of Assam, India, were studied. On a dry weight basis, Ca and K contents were between 0.35 to 0.46% and 1.66 to 2.11%, respectively, which were relatively high compared with those in temperate varieties. Protein content of the soybeans varied between 40 to 48%. SL‐96 showed the highest amounts of K, Zn, Mn, and B; DS‐37 contained the maximum total amino acids and protein. On the basis of nutrient contents, SL‐96 and DS‐37 are recommended for cultivation in Assam.
Notes
Agriculture Canada, Experimental Farm, P.O.Box 3398, 801 Route 344, L'Assomption, Quebec, Canada, J0K 1G0.
Junior Breeder (Soybean), Department of Agronomy, Assam Agricultural University, Jorhat‐785013, Assam, India.