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Original Articles

Effect of N‐form on macronutrient and micronutrient concentration and uptake of creeping bentgrassFootnote1

, &
Pages 1269-1289 | Published online: 21 Nov 2008
 

Abstract

Nitrogen‐form effect on nutrient uptake and the subsequent concentration of nutrients in turfgrass plant tissue has not been thoroughly investigated. This study evaluated the effects of clipping regime and N‐form on the tissue concentration of macronutrients and micronutrients and macronutrient uptake in ‘Penncross’ creeping bentgrass (Agrostis palustris Huds.). Turfgrass plugs were grown under greenhouse conditions in a modified Hoagland's solution with a combination of three nutrient solutions (100% NO3 , 100% NH4 +, and 50:50 ratio of NH4 +:NO3 ) and two cutting regimes (cut and uncut). Concentrations of macronutrients and micronutrients were determined for shoot, root and verdure. Nutrient uptake was determined weekly. Uncut NO3 ‐treated plants accumulated higher concentrations of K, Ca, Mg, B and Cu in the shoot tissue; P, K, Ca, Mg, B, Cu, Mn and Zn in the root tissue; and P, Ca, Mg, B, Fe and Mn in the verdure compared to uncut NN4 +‐treated plants. Nitrate uptake was greater with uncut NO3 ‐treated plants than was NH4 + absorption with uncut NH4 +‐treated plants. Plants grown with the uncut 50:50 treatment adsorbed more NH4 + than NO3 . Plants grown with the uncut NO3 and 50:50 treatments adsorbed higher amounts of P, K, and Ca compared to the NH4 + treatment. The cut NO3 ‐treated plants accumulated higher concentrations of K in the shoot tissue; P, Ca, Mg, B, Cu, Fe and Mn in the root tissue; and B in the verdure than did the cut NH4 +‐treated plants. Cut NO3 ‐treated plants adsorbed less NO3 than did cut NH4 +‐treated plants adsorbed NH4 +. The cut 50:50 treatment adsorbed more NH4 + than NO3 . Plants grown with NO3 and 50:50 treatments, under both cutting regimes, resulted in higher concentrations of most macro‐ and micronutrients and greater nutrient uptake compared to the NH4 +‐treated plants.

Notes

Contribution of the Georgia Agricultural Experiment Station, Athens, GA.

Department of Agronomy, 3114 Miller Plant Science Building, University of Georgia, Athens, GA 30602. Dr. McCrimmon is the corresponding author.

Department of Horticulture, 1114 Miller Plant Science Building, University of Georgia, Athens, GA 30602.

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