A comparision of the competitive effects and nutrient accumulation of fat‐hen and groundsel

Abstract

The competitive effects of fat‐hen (chenopodium album L.) and groundsel (Senecio vulgaris L.) on tomato (Lycopersicon esculentum Mill), lettuce (Lactuca sativa L.) and cabbage (Brassica oleracea L. var. Capitata) were investigated under glasshouse conditions. Weed competition severely reduced growth of the three food crops, the reduction being more pronounced with the longer exposure to the competition. Chenopodium album and 5. vulgaris were considerably different in their competitive abilities, although similar differences among the three food‐crop species were found. Senecio vulgaris was affected more by the competition than C. album and had lower tissue concentrations of N, K, and Mg. Growth of both weeds was greatly suppressed when tomato emerged two weeks earlier than the weeds, but the crop plants were severely stunted when the weeds had two weeks initial advantage. It appeared that C. album competed with the three food crops more for K than other elements, while S. vulgaris competed better for P. Cabbage was more competitive with both weed species than tomato while lettuce was the least competitor. Some aspects of these differences in competitive ability among the species could be related to their nutrient use.