Effect of soil pH and nitrogen source on nutrient status in peach: I. Macronutrients

Abstract

Following 13‐year treatments of soil pH and nitrogen (N) source in a peach orchard of North Carolina, the concentration of calcium (Ca), magnesium (Mg), N, phosphorus (P), and potassium (K) in leaves, shoots, trunks and roots, as well as soil pH, soil exchangeable Ca, Mg, and K content, were determined. Through liming, higher soil pH treatment enhanced soil Ca and tissue Ca level. Among six N sources examined, the highest values of soil pH and soil Ca, Mg, and K were detected following poultry manure application. Compared to ammonium sulfate [(NH₄)₂SO₄], calcium nitrate [Ca(NO₃)₂] increased soil pH and soil Ca and K content, but reduced soil Mg. For most of macronutrients examined in peach tissues, the highest levels were found in manure treatment. Mineral N sources containing Ca(NO₃)₂ resulted in high tissue Ca and low tissue N. In the above‐ground tissues, Mg concentration was relatively low following application of mineral N materials containing Ca, K, or sodium (Na). Acid‐ forming N, especially (NH₄)₂SO₄, reduced tissue Ca and P. The magnitude of impact of liming and N source on macronutrients was tissue‐type dependent, with leaves and other new growth the most sensitive ones while trunks seldom responded to the treatments.