Effect of levels of take‐all and phosphorus fertiliser on the dry matter and grain yield of wheat

Abstract

In a field experiment with wheat (Triticum aestivum L.), the effect of the percentage severity of take‐all on the production of dried tops and grain and the kernel weight (mg/seed) was measured when different amounts of phosphorus (P) fertiliser were applied. The soil was severely P deficient. The amounts of P fertitiser varied from nil P (deficient) to 40 kg P/ha (adequate) applied annually. The levels of Gaeumannomyces graminis tritici (Ggt) were generated by four cropping sequences. The levels of percent severity of Ggt on plant roots ranged from low (<10% of wheat plant roots infected) to high (70% of roots infected by Ggt). Yield of dried tops, grain, and kernal weight, all increased as the level of P applied increased, but the amount of Ggt infection decreased. No grain was produced where no P was applied. The percentage increase in yield due to declines in the severity of take‐all was greater as the level of P applied increased. Increasing levels of P fertiliser help control the severity of Ggt (%) only where the initial level of Ggt with nil P fertiliser are moderate to low. Where the levels of Ggt severity are >65% the effectiveness of P in reducing the levels of Ggt severity rapidly declined. The percentage severity of Ggt affected the efficiency of plants to use P fertilisers. For each cropping sequence, a Mitscherlich function described the grain yield response to P fertiliser. The maximum grain yield (A coefficient) and the curvature coefficient (C) both declined with increases in the level of Ggt severity (%). For example, the C was significantly reduced from 0.134±0.03 for the least Ggt severity (%) to 0.00446±0.001 where Ggt was not controlled. The kernal weight (mg/seed) was increased by P application and decreased by Ggt infection.