Effect of elevated manganese on the ultraviolet‐ and blue light‐absorbing compounds of cucumber cotyledon and leaf tissues

Abstract

The effect of manganese [Mn(II)] on the pigments of cucumber (Cucumis sativus L., cv Poinsett 76) leaf and cotyledon tissues was investigated. Tissue disks (7 mm) were exposed to increasing Mn(II) concentrations from 100 μM to 2.5 mM. Acetone (carotenoid‐rich fraction) and acidified methanol (flavonoid‐rich fraction) extracts were analyzed by high performance liquid chromatography. Although none of the Mn(II)‐treated tissues showed visible damage, Mn(II) at concentrations of 250 μM and above significantly reduced (60%) the ß‐carotene levels of light‐incubated leaf tissues. A major Mn(II)‐induced, UV‐absorbing compound was observed in methanol extracts of cotyledonary tissues exposed to Mn(II) in the dark. In leaf tissues, Mn(II) reduced the levels of certain UV‐absorbing compounds under both light conditions. These results demonstrate that excess leaf Mn(II) can rapidly impair isoprenoid metabolism, altering tissue carotenoid composition. Furthermore, Mn(II) may also modify phenylpropanoid metabolism, changing the tissue flavonoid composition. Both situations could sensitize plant tissues to oxidative stresses, particularly enhanced solar UV‐B radiation, and may reduce the nutritional quality of leafy vegetables.