34
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Effect of salt stress on polyamine metabolism in bean cell culture

, &
Pages 889-900 | Published online: 21 Nov 2008
 

Abstract

The adaptive capacity of bean (Phaseolus vulgaris L.) calluses (cultivare IAC‐carioca, JALO EEP‐558, BAT‐93 and IAPAR‐14) to salt stress (0‐ 80 mM) was verified to determine the existence of biochemical markers such as organic and inorganic compounds, and metabolism of polyamines. The results obtained demonstrate that salt (NaCl) interfered with all the parameters analyzed and its intensity ranged due to the salt concentration and the cultivars used.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.