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Abstract
The adaptive capacity of bean (Phaseolus vulgaris L.) calluses (cultivare IAC‐carioca, JALO EEP‐558, BAT‐93 and IAPAR‐14) to salt stress (0‐ 80 mM) was verified to determine the existence of biochemical markers such as organic and inorganic compounds, and metabolism of polyamines. The results obtained demonstrate that salt (NaCl) interfered with all the parameters analyzed and its intensity ranged due to the salt concentration and the cultivars used.