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Journal of Plant Nutrition Volume 22, 1999 - Issue 10
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Original Articles

Iron chlorosis paradox in grapevine

Luigi Bavaresco Istituto di Frutti‐Viticoltura, Università Cattolica S. Cuore, Via Emilia Parmense, 84, Piacenza, I‐29100, Italy
,
Elisa Giachino Istituto di Frutti‐Viticoltura, Università Cattolica S. Cuore, Via Emilia Parmense, 84, Piacenza, I‐29100, Italy
&
Ruggero Colla Istituto di Frutti‐Viticoltura, Università Cattolica S. Cuore, Via Emilia Parmense, 84, Piacenza, I‐29100, Italy
Pages 1589-1597 | Published online: 21 Nov 2008
 
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Abstract

Vitis vinifera L. cv. Pinot blanc was grown in both pot and commercial vineyard under lime‐stress conditions. Dark green to very chlorotic young leaves were sampled in order to analyze chlorophyll and iron (Fe) concentration and content, area, fresh and dry weight, specific weight per area. Iron content per individual leaf was a good parameter to separate dark green leaves from chlorotic ones in both trials, while Fe concentration on DW basis was not. Chlorosis occurrence always decreased leaf dry weight and specific weight per area.

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Related Research Data

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