Intrinsic viscosities [η] for 0.2, 0.4, 0.6, and 0.8 mg% aqueous of each Bovine serum albumin (BSA) and egg albumin (EA) solutions under zero, 0.5 and 0.7 magnetic flux at 298.15 K and 1 atmosphere are reported. The [η] data for BSA are higher than EA and values of both increase with magnetic flux strengthening molecular interactions.
Journal of Dispersion Science and Technology
Volume 28, 2007 - Issue 8
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