Study of Aqueous Biomolecules with Magnetic Flux Using Density, Viscosity, and Surface Tension Probe at 304.15 K

Abstract

Doses of 0.0150 weber m⁻² magnetic flux for 30 minutes are given to four series of biomolecules in aqueous medium, densities (ρ), viscosities (η), and surface tension (γ) were measured at 304.15 K. The vitamins and carbohydrates decrease densities and viscosities and the difference of density from magnet to aqueous solution in order of dextrose (− 0.00025 kg m⁻³) > fructose (− 0.00021 kg m⁻³) = B6 (− 0.00021 kg m⁻³) > starch (− 0.00018 kg m⁻³) > B1 (− 0.0018 kg m⁻³), while viscosity in order of starch (− 0.0044 kg m⁻¹s⁻¹) > fructose (− 0.0037 kg m⁻¹s⁻¹) > B1(− 0.0018 kg m⁻¹s⁻¹) > dextrose (− 0.0016 kg m⁻¹s⁻¹) > B6 (− 0.0012 kg m⁻¹s⁻¹). The surface tension also decreases in vitamin and carbohydrate. The proteins show increase in ρ, η, and γ value hence casein decrease the density and viscosity. The glutamine show increase in density and surface tension while decrease in viscosity and vice versa to alanine. These orders of the data indicate the intermolecular force between water and bimolecules in magnetic flux.

Keywords:

• Density
• surface tension
• survismeter
• viscosity

The authors are thankful to Dr. A.P. Raste, Principal, DBC, for infrastructural support.