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Abstract
Effect of surfactants [polyglycerol diisostearate ethoxylates (PGDIS-E31, PGDIS-E36 and PGDIS-E40) and Tween-80], alcohols (1,2-propandiol, ethanol, 1-propanol, 1-butanol, 2-butanol and 1-pentanol), oils [isopropyl palmitate (IPP), isooctyl palmitate (IOP), dioctyl carbonate (DOC), and dioctyl hexanediate (DOH)], temperature and sodium chloride on the microemulsion formation of the surfactant/alcohol/oil/water system has been investigated by the pseudo-ternary phase diagrams. The capacities of the four surfactants in the microemulsion formation of the surfactant/alcohol/IPP/water system at surfactant/alcohol of 2:1 are in the order of PGDIS-E31 > PGDIS-E36 > Tween-80 > PGDIS-E40, whatever alcohol (ethanol, 1-propanol, and 1-butanol) is used. PGDIS-E31 and 1-butanol exhibit best synergism in the microemulsion formation. In addition, the volume, structure and polarity of oil all influence the microemulsion formation. At the optimum weight ratio 2:1 of PGDIS-E31/1-butanol, the microemulsion region of the PGDIS-E31/1-butanol/IPP/water system is the largest among the studied systems. The microemulsion system of PGDIS-E31/1-butanol/IPP/water is not sensitive to lower temperature such as 40°C. It is also not sensitive to sodium chloride when the concentration of sodium chloride is in the range of 0 to 1.0%.
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Notes
a Volumes of oils were using Gaussian03 am1.