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Abstract
In this article, we obtained equations that permit us to calculate the hydrophilic-lipophilic balance (HLB) value of polyoxyethylene esters from quality control data of the raw materials (fatty acids and polyethylene glycol) and the finished product (surfactant). These data include the acid value of the fatty acid, the hydroxyl value of the polyethylene glycol, and the hydroxyl value of the surfactant. These calculations permit us, moreover, to know the mean molecular masses of fatty acids, of polyethylene glycol, of monoester and diester, and the proportion of polyoxyethylene monoester and polyoxyethylene diester.