Thixotropy in Native Petroleum Emulsions

Abstract

Native water in crude oil emulsions, stabilized by indigenous surfactants, exhibit both positive thixotropy (PT) and negative thixotropy (NT) in Couette flow. PT is associated with microscopic processes, local break-up of droplet clusters in emulsions with low and moderate volume fractions of water φ, or fracturing of emulsion-gels with φ > 0.7. The latter process involves the coalescence of water droplets along a fracture plain, which results in vorticity banding of emulsion flow. NT reflects evolution of the macroscopic radial banding in flow of emulsions with 0.18 < φ < 0.58 and is dictated by the displacement of the interface between the sheared and unsheared regions.

Keywords:

• Crude oils
• emulsions
• thixotropy
• viscosity