143
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Comparisions of the effects of temperature on the W/O microemulsions formed by alkyl imidazole gemini and imidazole ionic liquids type surfactants

, , , , &
Pages 967-972 | Received 11 Jul 2016, Accepted 20 Jul 2016, Published online: 02 Aug 2016
 

ABSTRACT

The thermodynamic and structural parameters of the W/O microemulsion systems 12-4-12(a), C12mimBr(b) + butan-1-ol + octane + 5% NaCl solution were studied and compared at different temperatures. The thermodynamic properties of the mixed surfactants W/O microemulsions 12-4-12/SDS(a), C12mimBr/SDS(b) + butan-1-ol + octane + 5% NaCl solution were also studied at different temperatures. They were compared with each other and compared with the above W/O microemulsions containing the single surfactant. In the mixed-surfactants W/O microemulsions, both (the mole fraction of the alcohol in the oil phase) and (the mole fraction of the alcohol in the interfacial layer) are significantly lower, while is significantly higher, compared with the W/O microemulsions containing the single surfactant. As temperature increases, decreases while both and increases. The standard enthalpy change () and entropy change () of transferring alcohol from the continuous oil phase to the interfacial layer are all negative in value. The order of magnitude for both and values is as follows: 12-4-12/SDS < C12mimBr/SDS < 12-4-12 < C12mimBr. As temperature increases, values slightly decrease, while values slightly increase. This leads to the decrease of the values.

GRAPHICAL ABSTRACT

The thermodynamic properties of the mixed surfactants W/O microemulsions 12-4-12/SDS(a), C12mimBr/SDS(b) + butan-1-ol + octane + 5% NaCl solution were studied at different temperatures. They were compared with each other and compared with the W/O microemulsions containing the single surfactant respectively.

The thermodynamic properties of the mixed surfactants W/O microemulsions 12-4-12/SDS(a), C12mimBr/SDS(b) + butan-1-ol + octane + 5% NaCl solution were studied at different temperatures. They were compared with each other and compared with the W/O microemulsions containing the single surfactant respectively.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.