The rheology of hydrogels based on chitosan–gelatin (bio)polyelectrolyte complexes

ABSTRACT

Influence of the chitosan concentration in the low-concentrated acidic hydrogels formed by (bio)polyelectrolyte chitosan–gelatin complexes (at a constant gelatin concentration of 1%) was studied by shearing in steady flow and linear oscillations. These complexes, including native gelatin, demonstrate clearly expressed viscoelastic properties. Viscoelastic properties correlated well with the non-Newtonian behavior of hydrogels (according to the Cox–Merz rule). Increasing the chitosan concentration (from 0.1% to 0.6%) results in exponential growth of the apparent viscosity, yield stress, and storage modulus. However, a further increase in chitosan concentration to 0.8% leads to a reduction in these rheological parameters due to the electrostatic repulsion of similarly charged polyelectrolyte complexes under the high concentration of these complexes. The macro-rheological properties of chitosan–gelatin gels are mainly determined by the colloidal structure of sol-precursors in solutions. The yield stress dependence on the radius of the dispersed particles is of square type. Electron photomicrographs showed that the introduction of even small quantities of chitosan leads to radical changes in the supramolecular structure of the gelatin gel.

GRAPHICAL ABSTRACT

KEYWORDS:

• (Bio)polyelectrolyte complexes
• chitosan
• gelatin
• hydrogel
• rheology