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Abstract
Enzymatic modification of fats and oils using lipases has recently come into limelight, giving rise to a breakthrough in modification technology. This paper describes the latest development and future trend of this new technology with respect to the enzyme lipases, lipase reactions, and bioreactor systems. Particular attention is paid to the utilization of this technology in industrial production of functional fats and oils. A new topic of the reasearch work of an enzymatic reaction of conversion from diglycerides to triglycerides in crude palm olein is presented in detail.