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Journal of Dispersion Science and Technology Volume 19, 1998 - Issue 4
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Original Articles

Food Emulsions, Third Edition (Food Science and Technology Series 81. Stig E. Friberg; Kare Larsson, Eds. Dekker, New York, 1997. pp xxii + 608. (ISBN 0-8247-9983-6). $175.00.

Paul Becher
Page 546 | Published online: 06 Apr 2007
 
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