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Book reviews

Food and identity in Central Asia

edited by Aida Aaly Alymbaeva, Series: CASCA Vol. II, Halle (Saale): Max Planck Institute for Social Anthropology, 2017, iv + 180 pp., ISSN: 2093-987X (free online edition at https://www.eth.mpg.de/4525963/FN_Vol19_CASCA_2nd_web.pdf)

 

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