549
Views
76
CrossRef citations to date
0
Altmetric
Original Articles

Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)

, , , , , & show all
Pages 284-292 | Received 21 Feb 2007, Accepted 27 May 2007, Published online: 04 Mar 2008
 

Abstract

A survey of the levels of cadmium, lead and arsenic in different types of rice available on the Swedish retail market was carried out in 2001–03. The types of rice included long and short grain, brown, white, and parboiled white rice. The mean levels found were as follows: total As: 0.20 mg kg−1, inorganic As: 0.11 mg kg−1; Cd: 0.024 mg kg−1; and Pb: 0.004 mg kg−1. ICP-MS was used for the determination of As (total and inorganic) after acid digestion. Lead and cadmium were determined using graphite furnace atomic absorption spectrometry (GFAAS) after dry ashing. In countries where rice is a staple food, it may represent a significant contribution in relation to the provisional tolerable weekly intake for Cd and inorganic As.

Acknowledgements

The authors wish to thank Dr Irene Mattisson, National Food Administration, Sweden, for reading the manuscript and giving valuable comments. The analysis of inorganic and total arsenic was financed by the Swedish National Food Administration. The part concerning inorganic and total arsenic, lead and cadmium was part of an IAEA Co-ordinated Research Project (SWE 12004).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.