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Abstract
Mycotoxins—Production, Isolation, Separation and Purification. Edited by V. Betina. Developments in Food Science, Vol. 8 (Amsterdam: Elsevier, 1984). [pp 528.] US $113.50, Dfl. 295. ISBN 0–444–42289–7.
Xenobiotics in Foods and Feeds. Edited by J. W. Finley and D. E. Schwass. ACS Symposium Series, No. 234. (Washington, D.C.: American Chemical Society, 1983). [pp. 420.] £48.50. ISBN 0–8412–0809–3.
Head‐Space Analysis and Related Methods in Gas Chromatography. By B. V. Ioffe and A. G. Vitenburg (Chichester, UK: John Wiley and Sons Ltd, 1984). [pp. 288.] £57.00. ISBN 0–4716–6507–2.
Open Tubular Column Gas Chromatography: Theory and Practice. By Milton L. Lee, Frank J. Young and Keith D. Bartle (Chichester, UK: Wiley Interscience, 1984). [pp. x + 445.] £45.60. ISBN 0–471–88024–8.
Developments in Food Colours—2. Edited by John Walford (London: Elsevier Applied Science Publishers Ltd, 1984). £28.00. ISBN 0–85334–244‐X.