The identification of Combretum gums which are not permitted food additives, II†

For Part I, see Anderson et al. (1986)

Abstract

Combretum gums, readily available at low prices in East and West Africa, may be offered for sale as ‘gum arabic’. Vigilance is necessary to detect such misrepresentations because Combretum gums differ greatly from gum arabic (Acacia Senegal (L.) Willd.) in terms of quality, solution properties and value. Moreover, because there is no toxicological evidence for their safety in use, Combretum gums are not included in any of the international lists of permitted food additives. Food manufacturers and regulatory authorities therefore require data that characterize Combretum gums so that their use in foodstuffs can be prevented. This paper presents such data for the gums from a further six Combretum species. All of these have negative optical rotations similar to that of food grade gum arabic. It is no longer sufficient, therefore, to rely solely on an optical rotation measurement to confirm the identity of gum arabic. The additional analyses necessary to differentiate between Combretum gums and gum arabic are discussed.

Notes

For Part I, see Anderson et al. (1986)