Abstract
Compiling Data for Food Composition Data Bases. Edited by W. M. Rand, J. A. T. Pennington, S. P. Murphy and J. C. Klensin. (United Nations University Press, Tokyo, 1992). [Pp. x + 68.] US$27. ISBN 92–808–0772–2.
Food Poisoning and Food Hygiene. Sixth Edition by Betty C. Hobbs and Diane Roberts. (Edward Arnold, London, 1993) [Pp. 391.] £16.95. ISBN 0–340–53740‐X.