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Food Additives & Contaminants Volume 15, 1998 - Issue 7
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Book Reviews

Book review

J. Gilbert CSL Food Science Laboratory, Norwich, UK
Page 861 | Published online: 10 Jan 2009
 
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Abstract

Aseptic Processing and Packaging of Food—A Food Industry Perspective. J. R. D. David, R. H. Graves and V. R. Carlson. (CRC Press Inc., Boca Raton, New York, London, Tokyo, 1996). pp. 257. ISBN 0–8493–8004–0.

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