Advanced search
Publication Cover
Journal of Microencapsulation
Micro and Nano Carriers
Volume 22, 2005 - Issue 3
Submit an article Journal homepage
441
Views
126
CrossRef citations to date
0
Altmetric
Research Article

Effect of oil loading on microspheres produced by spray drying

L. H. Tan National University of Singapore, SingaporeCorrespondence[email protected]
,
L. W. Chan National University of Singapore, Singapore
&
P. W. S. Heng National University of Singapore, Singapore
Pages 253-259 | Received 21 Mar 2004, Accepted 10 Sep 2004, Published online: 03 Oct 2008
 
Sample our Bioscience journals, sign in here to start your access, Latest two full volumes FREE to you for 14 days

Abstract

Oil-loaded microspheres were produced by spray drying emulsions consisting of fish oil and modified starch suspensions with different oil loadings. The emulsion stability was assessed by oil droplet size analysis. Microspheres were characterized in terms of size, morphology, yield and microencapsulation efficiency. It was found that an increase in oil loading resulted in emulsions containing larger oil droplets. This corresponded with larger mean microsphere diameters and rounder microspheres. However, high oil loadings produced lower yields and affected microencapsulation efficiencies.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related Research Data

HYDROCOLLOIDS IN EMULSIONS: PARTICLE SIZE DISTRIBUTION AND INTERFACIAL ACTIVITY
Source: Elsevier BV
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches
Source: Wiley
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin.
Source: Informa UK Limited
Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
Source: Informa UK Limited
Effect of spray nozzle design on fish oil-whey protein microcapsule properties.
Source: Wiley
Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
Source: Wiley
Microencapsulation of Fish Oil
Source: Springer New York
Fat encapsulation in spray-dried food powders
Source: Wiley
Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane
Source: Informa UK Limited
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
Source: Elsevier BV
MICROENCAPSULATION BY SPRAY DRYING
Source: Informa UK Limited
Effects of microcapsule constitution on the quality of microencapsulated walnut oil
Source: Wiley
Microencapsulation of fish oil…
Source: Wiley
Optimisation of the microencapsulation of lavender oil by spray drying.
Source: Informa UK Limited
Encapsulation of food ingredients
Source: Informa UK Limited
A New Technique for Spray-Dried Encapsulation of Lycopene
Source: Informa UK Limited
Core shell microcapsules of neem seed oil extract containing azadirachtin and biodegradable polymers and their release characteristics
Source: Springer Science and Business Media LLC
Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Liquid Orange Oil Emulsion Particles
Source: American Chemical Society (ACS)
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids
Source: Wiley-VCH
Modification of Gums: Synthesis Techniques and Pharmaceutical Benefits
Source: John Wiley & Sons, Inc.
Porosity of Microcapsules with Wall Systems Consisting of Whey Proteins and Lactose Measured by Gas Displacement Pycnometry
Source: Wiley
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
Source: Springer Science and Business Media LLC
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Source: Informa UK Limited
Microencapsulation properties of gum arabic and several food proteins: liquid orange oil emulsion particles
Source: American Chemical Society (ACS)
Materials for Encapsulation
Source: Springer New York
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
Source: Wiley
Antioxidative Mechanism of Maize Zein in Powder Model Systems against Methyl Linoleate: Effect of Water Activity and Coexistence of Antioxidants
Source: American Chemical Society (ACS)
Emulsification and microencapsulation properties of gum arabic
Source: American Chemical Society (ACS)
Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems
Source: Wiley

Linking provided by 

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.