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Original Articles

Role of the photopolymerisation conditions in the broadening of the temperature range of the ‘blue phases’

Pages 1813-1830 | Received 13 Apr 2016, Accepted 12 Jul 2016, Published online: 25 Jul 2016
 

ABSTRACT

The influence of the photopolymerisation conditions during the formation of the blue phases (BPs) of the polymer-stabilised liquid crystal is reported. The reactive mesogen monomers (RMM) with various concentrations were added to the highly chiral thermotropic liquid crystal, which initially possesses a narrow temperature range of the existence of the BPs. The formation of the blue phases of the polymer-stabilised cholesteric liquid crystals (BP PSCLCs), containing cross-linking monomers without any photoinitiators, during their photopolymerisation in various phases (isotropic, BPs and cholesteric phase (Ch)), was independently studied in a relatively recent manuscript, published by H-Y Chen, et. al. Liq. Cryst., 2016. doi:10.1080/02678292.2016.1173244. In the present studies, the concentration dependencies of the RMM and the influence of the exposure time during the photopolymerisation process on the broadening of the temperature range and spectral features of the BPs were examined. Under certain experimental conditions, a maximal broadening of the temperature range of the existence of the BPs after the photopolymerisation process of cross-linking monomers carried out in the isotropic phase (Iso) not in the BP or the Ch was found.

Graphical Abstract

Acknowledgements

Author I.G. thanks W. Becker (Merck) for his generous gift of chiral dopant R-811, Prof. I. Gerus (Institute of Bio-organic Chemistry and Petrochemistry, NAS of Ukraine) for the kind provision of polymers, Dr. S. Lukyanets (Institute of Physics, NAS of Ukraine), Prof. L. Lisetski (Institute for Scintillation Materials of STC ‘Institute for Single Crystals’, NAS of Ukraine) and Prof. O. Lavrentovich (Kent State University, USA) for the some good advices and helpful discussions.

Disclosure statement

No potential conflict of interest was reported by the author.

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