Heat Production and Storage Are Positively Correlated With Measures of Body Size/Composition and Heart Rate Drift During Vigorous Running

Abstract

The purposes of this study were to determine the relationships between: (a) measures of body size/composition and heat production/storage, and (b) heat production/storage and heart rate (HR) drift during running at 95% of the velocity that elicited lactate threshold, which was determined for 20 healthy recreational male runners. Subsequently, changes in skin and tympanic temperatures associated with a vigorous 20-min run, HR, and VO₂ data were recorded. It was found that heat production was significantly correlated with body mass (r = .687), lean mass (r = .749), and body surface area (BSA, r = .699). Heat storage was significantly correlated with body mass (r = .519), fat mass (r = .464), and BSA (r = .498). The percentage of produced heat stored was significantly correlated with body mass (r = .427), fat mass (r = .455), and BSA (r = .414). Regression analysis showed that the sum of body mass, percentage of body fat, BSA, lean mass, and fat mass accounted for 30% of the variability in heat storage. It was also found that HR drift was significantly correlated with heat storage (r = .383), percentage of produced heat stored (r = .433), and core temperature change (r = .450). It was concluded that heavier runners experienced greater heat production, heat storage, and core temperature increases than lighter runners during vigorous running.

Key words:

• lactate threshold
• VO₂ slow component

Additional information

Notes on contributors

Robert Buresh

At the time of this study, the first author was with the University of Nebraska at Omaha. Please address all correspondence concerning this article to Robert Buresh, Department of Health and Human Performance, Nebraska Wesleyan University, 5000 Saint Paul Avenue, Lincoln, NE 68504-2794.