Odor emission characteristics in rendering plant was studied by measuring 14 kinds of odorants in the emission gases from main processes: cooking of raw bone, concentrating of glue, refining of fat, and drying of bone. The odor from cooker had higher concentration of all odorous components compared with the other processes. From any process except the drying one, there were detected sulfur‐containing odorants in very high concentration. Of the odorants, concentrations of hydrogen sulfide and methyl mercaptan were higher. The odor from drying bed had comparatively low concentration of sulfur‐containing odorants, and higher concentration of ammonia and trimethylamine were detected. Lower fatty acids were detected from all processes though the concentrations were low. In the odorous gases taken at both the emission source and borderline side, high correlations were recognized between organoleptic test value and concentrations of measured odorants.
Toxicological & Environmental Chemistry
Volume 11, 1986 - Issue 4
![Sample our Environment & Sustainability journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5935/TOC-Subject-Sample-2021-Environment-Sustainability.jpg"})